關(guān)于美食的英語演講稿范文（精選10篇）

　　演講稿可以按照用途、性質(zhì)等來劃分，是演講上一個重要的準(zhǔn)備工作。在當(dāng)下社會，在很多情況下我們需要用到演講稿，相信許多人會覺得演講稿很難寫吧，以下是小編整理的關(guān)于美食的英語演講稿范文（精選10篇），歡迎閱讀，希望大家能夠喜歡。

　　美食的英語演講稿1

　　My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.

　　In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.

　　There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.

　　Thank you!

　　美食的英語演講稿2

　　The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.

　　Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.

　　On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!

　　How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!

　　美食的英語演講稿3

　　When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!

　　If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.

　　The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.

　　When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!

　　美食的英語演講稿4

　　China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.

　　中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜肴都很美味。在中國北方，人們會經(jīng)常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。

　　美食的英語演講稿5

　　There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.

　　在我國，有各種各樣的面條。在山西，最著名的面食是刀削面;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。

　　The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.

　　炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進(jìn)碗里面?zhèn)溆谩Ｆ浯危�烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的.。

　　美食的英語演講稿6

　　dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.

　　餃子是中國的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

　　The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

　　第一步就是把面粉和水和在一起。和好面之后，我們可以開始搟皮。我們使用一個滾動桿，把它揉成又薄又小的圓形面皮，這樣會比較容易煮。皮弄完后，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進(jìn)去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了我們就可以開始包餃子了。首先放一勺餡在皮的中心。然后把兩個相反的.兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因為當(dāng)它們在鍋里煮時，他們看起來就像是大海里的船只。它們的香味會讓你流口水。

　　美食的英語演講稿6

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

　　chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

　　chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

　　美食的英語演講稿7

　　Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 蘭州拉面)

　　甘肅省：蘭州拉面

　　The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.

　　烹飪風(fēng)格：有著伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國最棒的面食來，面里一般會放牛肉或是羊肉。

　　The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

　　菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細(xì)黃面條。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.

　　體驗這道當(dāng)?shù)刂鞔蛎朗匙詈玫姆绞剑�就是坐在普普通通的小攤前，在饑餓的.食客中間痛快地“哧溜哧溜”將面條吃到嘴里。

　　美食的英語演講稿8

　　Beijing: Kaoya (Peking roast duck, 烤鴨)

　　北京：烤鴨

　　The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

　　烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪設(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復(fù)雜的技巧烹飪而成。

　　The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

　　菜肴：最棒的'烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。

　　A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

　　一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬;鴨骨架經(jīng)慢火燉成美味的湯。

　　美食的英語演講稿9

　　Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

　　中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口。

　　When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　當(dāng)我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的.中國傳統(tǒng)美食。欣賞了電影以后，我開始學(xué)著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當(dāng)我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應(yīng)該要傳承下來。

　　美食的英語演講稿10

　　Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墻) 福建省：佛跳墻

　　The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.

　　烹飪風(fēng)格：坐落于中國東南沿海的'福建省以其新鮮的海產(chǎn)而聞名，不過福建有名的蝦油和蝦醬也讓當(dāng)?shù)匾�以為傲的烹飪手法�?/p>

　　The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.

　　菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過前來品嘗。

　　Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.

　　佛跳墻由包括魚翅、鮑魚、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經(jīng)小火煨數(shù)小時即可。

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