端午節(jié)吃粽子英語(yǔ)作文200字

時(shí)間：2021-08-26 16:22:23 200字我要投稿

　　端午食粽是中華民族民間節(jié)日端午節(jié)的傳統(tǒng)習(xí)俗。根據(jù)史書記載，吃粽子源于春秋戰(zhàn)國(guó)，人們?yōu)榧o(jì)念楚國(guó)大夫屈原而逐漸流傳下來，為大家分享了端午節(jié)吃粽子英語(yǔ)作文，歡迎借鑒！

端午節(jié)吃粽子英語(yǔ)作文200字

　　端午節(jié)吃粽子英語(yǔ)作文1

　　Do you know who is "Qu Yuan"? What type of "Zongzi" do you like most? Have you ever joined a dragon boat competition? All these are related to the Dragon Boat Festival.

　　Do you know the origin of this festival? Read the following essay and you will have a clear picture of the Dragon Boat Festival.

　　The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival, or Dragon Boat Festival, celebrated everywhere in China.

　　This festival dates back to about 2,000 years ago with a number of legends explaining its origin. The best-known story centers on a great patriotic poet named Qu Yuan.

　　The customs vary a lot in different areas of the country, but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise), calamus and moxa in their houses. People have Dragon Boat Races, eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.

　　端午節(jié)吃粽子英語(yǔ)作文2

　　Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

　　端午節(jié)吃粽子，這是中國(guó)人民的.又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來已久，花樣繁多。

　　據(jù)記載，早在春秋時(shí)期，用菰葉(茭白葉)包黍米成牛角狀，稱“角黍”;用竹筒裝米密封烤熟，稱“筒粽”。一直到今天，每年五月初，中國(guó)百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的北京棗粽;南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來，在中國(guó)盛行不衰，而且流傳到朝鮮、日本及東南亞諸國(guó)。

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